- Survey No. 169/P/2, Bhanvad Road
- +91 9426557955
- info@universaldehydration.com
Dehydrated white onions of Universal Dehydration Private Limited are used in different food preparations that offer taste, aroma, and flavor. Right from cultivation till the final product, the team of our experts keeps a close eye on every process.The different products of these white onions are used nationally and internationally both to make the cuisine best and delicious. All the machines installed at our plant are highly modern and take care of the final product.
Our customers proudly say that we are the best in dehydration process as they are getting high-quality at a reasonable price. Along with this, the onions used by us are farm fresh, which go through various testing processes in a hygienic environment.
Low Bacteria White Onions Products ( Kibbled,Chopped,Minced,Flaked,Powdered )
with Special Requirements available in Limited Quantities.
Kibbled
Chopped
Minced
Granules
Powder
Dehydrated Kibbled Onions
Size - 8 To 15 MM
Place of Origin - Gujarat - India.
Color - White
Aroma - Strong Aroma Represents, Indian Origin Products
Packing - 14 KG, Strong poly bag inside cartoon
Quality - A-grade, Commercial Grade
Min Quantity Ordered - 20 FCL 7-8 MT, 40FCL H/C 17-18 MT or as per customer requirement.
SPECIFICATIONS
Moisture Content - 6% max
Hot Water Insoluble - 20% max
Ash Content - 4% max
Acid Insoluble Ash - 0.5% max
Major Defects - 1% max
Foreign Matter - NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. - <300,000/G
E.Coli - NIL
Molds & Yeasts - Onion<1000/G
B.Cereus - <100/G
Salmonella - NIL/25 G
Processing Method - Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
Organoletic Properties - Colour : Slightly off White, Taste : Typical of fresh white onions, Aroma : Typical of fresh white onions
Dehydrated Chopped Onions
Size - 3 To 5 MM
Place of Origin - Gujarat - India.
Color - White
Aroma - Strong Aroma Represents, Indian Origin Products
Packing - 20 KG, Strong poly bag inside cartoon
Quality - A-grade, Commercial Grade
Min Quantity Ordered - 20 FCL 7-8 MT, 40FCL H/C 17-18 MT or as per customer requirement.
Dehydrated Minced Onions
Size - 1 To 3 MM
Place of Origin - Gujarat - India.
Color - White
Aroma - Strong Aroma Represents, Indian Origin Products
Packing - 20 KG, Strong poly bag inside cartoon
Quality - A-grade, Commercial Grade
Min Quantity Ordered - 20 FCL 7-8 MT, 40FCL H/C 17-18 MT or as per customer requirement.
SPECIFICATIONS
Moisture Content - 6% max
Hot Water Insoluble - 20% max
Ash Content - 4% max
Acid Insoluble Ash - 0.5% max
Major Defects - 1% max
Foreign Matter - NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. - <300,000/G
E.Coli - NIL
Molds & Yeasts - Onion<1000/G
B.Cereus - <100/G
Salmonella - NIL/25 G
Processing Method - Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
Organoletic Properties - Taste : Typical of fresh white onions, Aroma : Typical of fresh white onions
Dehydrated Granules Onions
Size - 24 To 60 mesh
Place of Origin - Gujarat - India.
Color - White
Aroma - Strong Aroma Represents, Indian Origin Products
Packing - 20 KG, Strong poly bag inside cartoon
Quality - A-grade, Commercial Grade
Min Quantity Ordered - 20 FCL 7-8 MT, 40FCL H/C 17-18 MT or as per customer requirement.
SPECIFICATIONS
Moisture Content - 6% max
Hot Water Insoluble - 20% max
Ash Content - 4% max
Acid Insoluble Ash - 0.5% max
Major Defects - 1% max
Foreign Matter - NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. - <300,000/G
E.Coli - NIL
Molds & Yeasts - Onion<1000/G
B.Cereus - <100/G
Salmonella - NIL/25 G
Processing Method - Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
Organoletic Properties - Taste : Typical of fresh white onions, Aroma : Typical of fresh white onions
Dehydrated Powder Onions
Size - 80 To 100 mesh
Place of Origin - Gujarat - India.
Color - White
Aroma - Strong Aroma Represents, Indian Origin Products
Packing - 20 KG, Strong poly bag inside cartoon
Quality - A-grade, Commercial Grade
Min Quantity Ordered - 20 FCL 7-8 MT, 40FCL H/C 17-18 MT or as per customer requirement.
SPECIFICATIONS
Moisture Content - 6% max
Hot Water Insoluble - 20% max
Ash Content - 4% max
Acid Insoluble Ash - 0.5% max
Major Defects - 1% max
Foreign Matter - NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. - <300,000/G
E.Coli - NIL
Molds & Yeasts - Onion<1000/G
B.Cereus - <100/G
Salmonella - NIL/25 G
Processing Method - Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
Organoletic Properties - Colour : Slightly off White, Taste : Typical of fresh white onions, Aroma : Typical of fresh white onions
We upgrade our organization machines so that we can deliver the best quality dehydrated final product that comes directly from the fields.